Oat and Rice Pulp Muffins

1 cup leftover oatmeal or 2 packs of single serving instant made up
1/2 cup bluesberries (the crasin version of blueberries)
1/4 cup oil or butter
1 cup rice milk pulp (after you make the milk leftovers)
1/2 cup oat milk pulp (after you make the milk leftovers)
3/4 cup sugar
2 cups flour
2 ;large eggs
2 teaspoons vanilla
2 teaspoons  baking powder
1/2 teaspoon salt
1 tablespoons cinnamon sugar

Preheat oven to 350 degrees. Mix all together and put into muffin tins lined with paper cups. bake 18-22 minutes depending on how high you filled them.

Makes a great on the go breakfast