Sunflower Sesame Oat-Pulp Bread

 I was quite taken with the oat milk recipe on this site so I needed to invent things to use the leftover pulp on. this is the latest.
http://cronecronicles.blogspot.com/2013/01/oat-milk-and-oat-pulp-cookies.html

Cook time: 1 Hr  Prep time: 10 Min  Serves: 1 large loaf

1/2 c oat pulp from making the oat milk

3 c flour

4 tsp baking powder

1 1/2 tsp salt

1 lg egg

1 Tbsp quinoa, uncooked

2 Tbsp oil

1/4 c sunflower seeds

1/4 c sesame seeds

1 1/2 c milk

1 c sugar

Directions1. Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf. Bake for 1- 1 1/4 hours until done.