Chocolate Oat Bread

Made from oat pulp from making oat milk or ½ cup quick oats. Check for the (* ) below to find how to use each to make this bread

Preheat oven to 350 degrees

Spray a 9x5 (Bread) loaf pan

In a smaller bowl mix well together

1 cup flour

2 teaspoons baking powder

¼ teaspoon salt

1/3 cup Hershey's baking chocolate

In a large bowl beat together

½ cup butter (1 stick)

1 cup sugar

3 eggs

*Then add the

oat pulp and ½ cup sour cream

or

½ cup quick oats and ¾ cup sour cream

NOTE: do not add both. I used oat pulp.

Now beat in the flour mixture on low speed until all is blended.

Pour Batter into pan and bake at 350 for 45-55 minutes, until done and a tooth pick inserted in the middle comes out clean.

Remove from pan, cool completely and dust with powdered sugar or glaze if desired. We served plain.

                                      Bread dough before baking

Kitchen Sink Bread with oat pulp

I called it the kitchen sink bread because I used bits and pieces of skimpy leftovers to create it. Was pleasant tasting with a hint of orange cream. The consistency was like banana or nut bread.

1 recipe oat pulp (from making oat milk)
2 tablespoons cream cheese
1/2 stick butter (1/4 cup) melted
1 large egg
2 teaspoons baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
1/3 cup dreamcicle jelly (or any other jelly)

Beat the above together and add

1 3/4 cup flour (if jelly is kind of solid use only 1 1/2 cups flour.)


Fold into a sprayed bread loaf pan and bake at 350 for 40-45 minutes.

Oat Pulp Onion Cheddar Bread

I love this bread. it is so versatile. It makes a great soup bread a wonderful sandwich bread, toasted or not, and it is unsurpassed as a snacking bread.

Preheat oven to 350 degrees.

In a large bowl put

1 batch oat pulp (from making 6 cups oat milk)
2 eggs
1/2 cup sugar
2 tablespoons oil
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon whole peppercorns or 1/2 teaspoon fresh ground pepper
Beat together and set a side.

In a small fry pan

1 small diced onion and  cook until golden brown.

Mix into the batter and add
2 cups flour
2/3 cup shredded cheddar cheese.

Mix well and fold into a 9x5x3 loaf pan and bake 55 minutes at 350 degrees. Take out of pan and allow to cool.

Note: (I used the small (Fancy) shreds but next time I will use the larger shreds.