2 zucchini sliced thin
1 small onion, chopped
1 teaspoon garlic minced (jar)
1/2 cup milk
sprinkle of Italian seasoning
1 cup cheese (I used both Mozzarella and mild cheddar)
1 tablespoon butter
In a saucepan sauté both the garlic and onion with the Italian seasoning until onion is opaque. The add the milk and zucchini and simmer 10 minutes until the zucchini is almost cooked.
Transfer into a baking dish and mix 1/2 the cheese into the zucchini mixture and top with the rest. Bake in a 350 degree oven for 20-30 minutes until it is hot and bubbling and cheese is a golden brown.
Serve hot. makes 4 servings
