I love this bread. it is so versatile. It makes a great soup bread a wonderful sandwich bread, toasted or not, and it is unsurpassed as a snacking bread.
Preheat oven to 350 degrees.
In a large bowl put
1 batch oat pulp (from making 6 cups oat milk)
2 eggs
1/2 cup sugar
2 tablespoons oil
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon whole peppercorns or 1/2 teaspoon fresh ground pepper
Beat together and set a side.
In a small fry pan
1 small diced onion and cook until golden brown.
Mix into the batter and add
2 cups flour
2/3 cup shredded cheddar cheese.
Mix well and fold into a 9x5x3 loaf pan and bake 55 minutes at 350 degrees. Take out of pan and allow to cool.
Note: (I used the small (Fancy) shreds but next time I will use the larger shreds.
Sit, listen to the wind, birds and trees. Allow the beauty and chaos that is nature to enter and propel you through this time we call life. Breath in the smells of an open fire place and a camp fire. Know the difference they have on you and your surroundings. Give with an open heart and mind. Know that there are richer and poorer. But never measure those two thoughts by the amount of money one has. For richness is how you live and give of yourself, not what you have.
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