This wonderfully moist cake can be ate alone, with ice cream, or with whip cream as frosting. Reminiscent of a jello poke cake but with real fruit and lots more flavor.
1 cake mix (I used Duncan Hines French vanilla)
3 eggs
1/3 cup oil
2 (10 oz) jars Polar Strawberry in light syrup (Glass jars on shelf at walmart)
Beat all together and put into a sprayed 9x11 baking dish. Bake in a pre-heated 350 degree oven for 28-30 minutes.
Cool and cut.
