Meat-zza Baked Calzone
1 package diary pizza crust
1 lb hamburger
½ onion
2 tablespoons garlic minced
3 large slices deli black forest
Virginia ham
24 slices pepperoni (pizza type from
Hormel
1 ½ cups shredded four cheese cheddar
cheese
1 teaspoon grill mates Worcestershire
pub burger seasoning
garlic powder, Italian seasonings and
Parmesan cheese for the top of crust
Stretch out the pizza dough and top
with the ham slices on top of that place the sliced pepperoni in a
single layer over the ham. Put in the shredded cheese and set a side.
In a fry pan brown hamburger with onion
and garlic with pub burger seasoning breaking up the burger as you
go. Top the pepperoni with the burger mix. And starting at one of
the long sides roll up the calzone. Crimp ends and put a slight slit
on the diagonal in slices. Spray with a but of butter flavored
cooking spray and sprinkle on garlic powder, Italian seasonings and a
little Parmesan cheese.
This is what it looks like just before going into the oven at 350 degrees for 25-35 minutes.
I served it with this
Wok-me veggies
½ small head cabbage, shredded
10 baby carrots cooked el-dente and
sliced length wise
1 potato, microwaved until cooked and
sliced into bite sized chunks
½ teaspoon Weber Kick-in Chicken
seasonings
Put a little butter in a wok and fry
veggies until tender crisp
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