Crab Pasta Salad

This delightful summer salad will serve 2-4 people or you can use as a side to your BBQ spread.

3 cups uncooked spiral pasta cooked and cooled
1/2 cup mayonnaise
3 oz cream cheese, softened
2 teaspoons  any pepper jelly or Tabasco or Chili sauce (I used this one http://cronecronicles.blogspot.com/2014/04/strawberry-mango-pineapple-jalapeno.html
1 small onion diced
2/3 cup diced fresh broccoli
1/2 odf a red sweet pepper diced
1 (6 oz0 can white crab meat, drained

Mix the mayonnaise with the cream cheese and pepper jelly. Then combine everything and put into refrigerator until ready to serve.

Crab Cheese Turnover or Hot Pocket

This makes 2 dinner sized hot pockets. Serve with a green salad for a nice summer meal or TV dinner. It makes a good sized meal and is pictured on a full sized plate.

1 package crescent rolls

½ of a 8 oz package initiation crab meat chunks

4 oz cream cheese

¼ cup soup cream

½ cup shredded mozzarella cheese

½ teaspoon Cajun seasoning

Separate the crescent rolls in half. On a cookie sheet press together 4 rolls into a oblong sheet.

Mix the ingredients above and put ½ on each of the two crescent sheets. Fold in half and back as directed for the rolls.