Apple Lasagne

This is a killer dessert that can be used for a pot luck as well as brunch.

8 pieces lasagne, uncooked
two 20 oz. cans apple pie filling

CHEESE FILLING:
1 cup ricotta cheese
2 large eggs
1 tsp. almond extract
1/4 cup white sugar

TOPPING:
6 T. flour
1/2 tsp. cinnamon
3 T. margarine
6 T. brown sugar
1/4 cup quick oats
dash nutmeg

SOUR CREAM GARNISH (MIX,CHILL)
1 cup sour cream
1/3 cup brown sugar



Prepare lasagne according to pkg. directions; drain.

Spread 1 can apple pie filling in a greased 9x13x2" pan, slicing any extra-thick apples. Layer 4 pieces of lasagne over apples.

In a bowl, mix together cheese filling ingredients; spread evenly over lasagne, top with remaining 4 pieces of lasagne. Spoon remaining can of apple pie filling over lasagne.

In a small bowl, crumble together topping ingredients. Sprinkle over apple filling.

Bake at 350 for 45 minutes. Let stand 15 minutes. Cut into serving pieces, top with a dollop of sour cream mixture.