Chocolate Chip Cheesecake Dip
2 cup Cream Cheese; Softened
1/2 cup Whipping Cream
1/2 teaspoons Vanilla Extract
1/4 cup light Brown Sugar
1 cup Mini Chocolate Chips
In a bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar. Mix in the chocolate chips, blending well. Serve at room temperature.
DIPPERS: Teddy Grahams, Vanilla Waffers, Graham Crackers
Reeses Peanut Butter Cheese Ball
8 ounces cream cheese
1/2 cup peanut butter
3 tablespoons brown sugar
1 cup confectioners' sugar
1/2 cup chopped peanuts
1/2 cup peanut butter chips or combo of chocolate and peanut butter chips
1/2 cup chopped peanut butter cups
1/2 cup holiday colored M&M's Or Reeses Pieces
Deside on what you want to roll it in. either nuts, chips, or a combo. then reserve wichever it is from the recipe above to use to roll the ball in. Soften cream cheese and peanut butter. Beat well, then cream in brown sugar and confectioners' sugar. Fold in peanut butter chips, nuts, candy (-1/2 cup of whichever). Refrigerate in a bowl for 3 hours.
Form into a ball, then roll in reserved item.
Serve with Crackers, Chocolate or short bread cookies, vanilla Waffers
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