Oat Pulp Suet Cake for Squirrels

1/2 cup oat pulp
1/4 cup bacon grease (from frying bacon)
1/4 cup any seeds or raisins or Crasins (I used sesame seeds)

Mix together warmed grease with the oat pulp and seeds or raisins. put into a sandwich Tupperware container. They are the perfect suet cake size. freeze and set out for the birds and squirrels in the winter.  Note: Perfect of weather is 32 degrees or less but not for warmer weather. the mix is too soft if really warm weather. Today our high will be 18 degrees. the perfect time to put this out.

                                                                The finished cake

here is the links to the rest of the aot pulp recipes thus far

http://cronecronicles.blogspot.com/2013/02/oat-pulp-breakfast-bites.html

http://cronecronicles.blogspot.com/2013/02/easy-apple-pancakes-with-amish-syrup.html

http://cronecronicles.blogspot.com/2013/01/oat-milk-and-oat-pulp-cookies.html

http://cronecronicles.blogspot.com/2013/01/oat-pulp-apple-cake.html

http://cronecronicles.blogspot.com/2013/01/oat-and-rice-pulp-muffins.html

http://cronecronicles.blogspot.com/2013/01/sunflower-sesame-oat-pulp-bread.html