Monday, January 7, 2013

Sunflower Sesame Oat-Pulp Bread

 I was quite taken with the oat milk recipe on this site so I needed to invent things to use the leftover pulp on. this is the latest.
Cook time: 1 Hr  Prep time: 10 Min  Serves: 1 large loaf

1/2 c oat pulp from making the oat milk
3 c flour
4 tsp baking powder
1 1/2 tsp salt
1 lg egg
1 Tbsp quinoa, uncooked
2 Tbsp oil
1/4 c sunflower seeds
1/4 c sesame seeds
1 1/2 c milk
1 c sugar
Directions1. Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf. Bake for 1- 1 1/4 hours until done.

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