Saturday, February 2, 2013

Oat Pulp Breakfast Bites

Going through so much oat milk has had me creating loads of new recipes for the pulp. so don't forget to check out the links for all the recipes with the oat pulp and the oat milk it's self. they will be below. Now on to the recipe

Oat pulp breakfast bites

3/4 cup oat pulp (1 1/2 recipe of oat milk to create this amount of pulp)
1 1/2 cups buttermilk pancake mix (i like Krusteaz)
1 large egg
1 tablespoon cinnamon sugar
1 tablespoon sesame seeds

Mix well, it will be stiff. put in fridge for 1/2 hour and drop by spoonfuls into hot oil. Turn and cook completely. remove and roll in cinnamon sugar. can be served plain on the run like donuts or with syrup (to dunk in) in place of pancakes.

This is what the oat pulp should look like if not there is still too much oat milk in it

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