Easy Oat pulp Apple Pancakes with Homemade Amish Maple Syrup

We made these yesterday for breakfast. they were so good, a cross between a cake and a dessert.
1/2 cup oat pulp from making oat milk
2 cups any dry pancake
1 pint cinnamon apples

Mix together and add water if needed. Serve with pancake syrup.

Amish pancake syrup

1 1/4 c brown sugar, firmly packed

1/4 c white sugar

1/3 c light karo syrup

1 c water

AFTER ALL IS BOILED ADD THESE

1 tsp vanilla extract

1 Tbsp maple extract

1/2 cup chopped nuts

 Bring all to a boil, stirring constantly. Simmer 5 minutes. Add vanilla and maple flavoring and nuts.

Check out my other uses for oat pulp
 http://cronecronicles.blogspot.com/2013/01/oat-milk-and-oat-pulp-cookies.html

http://cronecronicles.blogspot.com/2013/01/oat-pulp-apple-cake.html

http://cronecronicles.blogspot.com/2013/01/oat-and-rice-pulp-muffins.html

http://cronecronicles.blogspot.com/2013/01/sunflower-sesame-oat-pulp-bread.html