Monday, September 15, 2014

Breakfast Crescent Loaf.

My husband made me this for breakfast today. It was like going out to a fancy restaurant.


2 tubes crescent dough
1/2 package frozen spinach, defrosted and drained and squeezed to get out all the extra liquid
1 - 8 oz - package shredded mozzarella cheese
3 eggs scrambled
1 ham slice cubed (3/4 cup)
2-3 cooked sausages or cooked crumbled bacon

Spray a cookie sheet. Sauté ham add the other meat to get warm.

Lay out and press together the crescent dough. fill with the spinach, eggs, ham and sausages. cover with cheese and fold over the loaf.

Bake in a low (300 - 325) degree oven until the outside is brown and cooked.

Slice and serve.

serves 4-6 people

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