Thursday, September 25, 2014
Cheesy Broccoli Potato Soup
2 cups broccoli flowerettes
1 medium to large potato (al purpose)
1 small onion, diced
1 cup shredded cheddar cheese
salt and pepper
In a sauce pan put the broccoli, 1/2 teaspoon oil, and water and bring to a boil. Turn off oven and allow to sit 25-30 minutes. take out and refrigerate. Reserve the water.
In the same water add the potato (diced or chopped) and the onion. Just use enough water to cook the potato and not a lot extra. Cook until Both are done. add the cheddar cheese a little milk and the broccoli and heat through. you can add corn starch if you used to much water. Serve hot.