Thursday, August 7, 2014
Oatmeal Chip Cookies.
A light and chewy oatmeal cookie with just the right amount of chips so as not to over power them
1 stick butter softened
1 large egg
2/3 c brown sugar, firmly packed
1 tsp baking powder
1/4 tsp salt
1/2 c oatmeal (i used rolled oats non instant)
1 1/4 c flour (more if needed to make a firm batter)
1 tsp vanilla extract
1/2 c assorted chips (i used milk chocolate and peanut butter)
Preheat oven to 350 degrees
Mix egg, butter, baking powder, vanilla, salt, and sugar together until fluffy. Mix in the oatmeal and flour then fold in the chips.
Drop by spoon fulls onto an ungreased cookie sheet and bake for 10-12 minutes until edges start to brown. Do not over bake.