1 1/2 cups oat/nut granola (such as Quaker natural granola with oats, honey and almonds)
1 teaspoon cinnamon
1/4 teaspoon cloves
2 tablespoons cold unsalted butter, cubed
1 cup Wisconsin Havarti cheese, shredded and divided
5-6 cups (1 3/4 to 2 pounds) sweet cherries*, pitted
2/3 cup sugar
Preheat oven to 375°F.
Place granola, cinnamon, cloves and butter in bowl of food processor. Pulse until small crumbles form. Place in bowl and add 1/2 cup Havarti. Reserve remaining 1/2 cup.
Spread cherries in 8”x8” baking dish. Add sugar and toss to coat cherries. Sprinkle granola mixture evenly over cherries. Bake 25-30 minutes, until cherry liquid bubbles. (If granola browns too quickly, lower oven to to 350°F.) Remove from oven and sprinkle remaining Havarti over. Bake an additional 5 minutes, until cheese melts. Serve warm.
Blueberry bake variation: Use 5 cups blueberries and 2/3 cup sugar, or to taste, depending on sweetness of fruit.