Caramel Vanilla Latte Gift in a jar

I like using the 8 oz plastic containers that the instant Foldgers comes in. If you take off the outside plastic it is clear under it and easy to write on. It also serves as a warning when you are low on your mix.

In a mixing bowl or in the old foldges jar mix

¾ cup instant coffee (I like foldgers)

1 cup sugar

1 ½ cup international delights vanilla caramel powdered coffee creamer (divided)

If using the jar to also shake the ingredients together then follow this method

Add the coffee and sugar and one cup of the creamer and shake well when dispersed then add the last ½ cup creamer and shake once more to mix well.

If doing in a bowl and then adding to a jar simply mix it all together and then put into a jar or jars.

To serve simply put 2-4 slightly rounded tablespoons into a cup (depending on size of cup).

Summer Iced Coffee

In the summer everything turns upside down and hot drinks take a back seat to a cool drink. This one is something I just came up with. I love the liquid creamer containers. I use them to mix pancake batter or to mix a drink like this one. It also makes a great carry with you container.

2 cups coffee ( mine was leftover)
2 teaspoons Instant Coffee (I like Folgers)
4-6 Tablespoons sweetened condensed milk (depends on your personal taste for   sweetness)
1/4 cup vanilla caramel coffee creamer
1 cup milk
Ice cubes for two glasses.

Put ice cubes in glass and shake or mix the ingredients above together and pour over the ice and serve.

Chocolate Covered Cherry Frappe

We love a good Frappé here and this is our newest favorite. It is made with a 1/2 pot of leftover CHERRY coffee

 Prep time: 5 Min  Serves: 3-4 glasses

Ingredients

1/2 of a 12 pot coffee pot of leftover cherry coffee

2 individual cocoa packets

2 Tbsp Hersey's baking chocolate

1 tsp vanilla

1/3 - 1/2 c sugar

1/2 cup boiling water

1 1/2 cup ice cold milk

 

In the boiling water dissolve the sugar, cocoa, and baking chocolate.
Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.