Saturday, March 1, 2014

Chocolate Covered Cherry Frappe



We love a good Frappé here and this is our newest favorite. It is made with a 1/2 pot of leftover CHERRY coffee

 Prep time: 5 Min  Serves: 3-4 glasses
Ingredients
1/2 of a 12 pot coffee pot of leftover cherry coffee
2 individual cocoa packets
2 Tbsp Hersey's baking chocolate
1 tsp vanilla
1/3 - 1/2 c sugar
1/2 cup boiling water
1 1/2 cup ice cold milk
 
In the boiling water dissolve the sugar, cocoa, and baking chocolate.
Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.

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