Wednesday, June 4, 2014
Summer Iced Coffee
2 cups coffee ( mine was leftover)
2 teaspoons Instant Coffee (I like Folgers)
4-6 Tablespoons sweetened condensed milk (depends on your personal taste for sweetness)
1/4 cup vanilla caramel coffee creamer
1 cup milk
Ice cubes for two glasses.
Put ice cubes in glass and shake or mix the ingredients above together and pour over the ice and serve.