Sunday, March 24, 2013
Bacon wrapped Shrimp Appetizers or dinner for two
20 lg cleaned cooked shrimp (de-shelled)
1 clove garlic (diced)
1/2 btl chili sauce
2 Tbsp brown sugar
10 slc bacon (uncooked and cut in half)
Mix together shrimp, garlic, brown sugar and chilli sauce. Cover and and put in fridge at least 2-4 hours, stiring it a few times. Cut the bacon in half side-ways and fry the half slices of bacon until partially cooked, drain. Wrap each shrimp in bacon and secure with a tooth pick. Set oven on broil and broil with tops 2-3 inches from heat until bacon is crispy. Watch closely as it will be a very short time.