Tuesday, March 12, 2013

Green Man Salad for Beltaine

Green Man Salad

5 cups green leaf lettuce
2 cups fresh dandelion greens
6 to 8 slices of bacon
2 tablespoons white vinegar
2 teaspoons sugar
salt to taste

Remove stems of greens and roughly chop leaves. Cut bacon into 1 inch square pieces and fry until crispy. Pour fat, reserving 1/2 cup. Add vinegar, sugar, and salt to the bacon and reserved fat and bring to a boil. Pour dressing over greens, toss and serve.

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