Tuesday, July 8, 2014

Breakfast Casserole

This breakfast casserole serves 4.

1/2 bag shredded potatoes (diary / cheese section)
1/4 onion diced
2 tablespoons butter
3 slices bacon, Cooked and crumbled
5 sausage links, Cooked and crumbled
1/4 cup shredded sharp cheese
1 cup shredded mild cheddar cheese
1/4 teaspoon garlic powder or dried minced garlic
5 eggs
1 tablespoon milk

Preheat the oven to 350 degrees

In a bowl mix together potatoes, garlic powder and onion, set aside. In a 8x8 baking dish put the butter and warm in the oven until melted. Keep watch. Take from oven and pour  the potato onion mixture and press down evenly into the 8x8 dish.

Place that baking dish in the oven for 20 minutes. and take out.

Top that potato mix with the crumbled bacon and chopped sausage. Over that put the cheeses.

Beat the eggs with the milk and pour evenly over the casserole.

Bake for 25-35 minutes until set and cheese is starting to brown.

Take out of oven. Let sit 5 minutes and cut into fourths. Serve hot with a crusty toast. We like English muffin bread.

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