Monday, July 7, 2014

Cracker Barrel Old Country Store's Coca Cola Sheet Cake

1 cup Coca-Cola
1/2 cup oil
1 stick margarine
3 tablespoons cocoa
2 cup sugar
2 cup flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

=== FROSTING ===
1/4 pound margarine
3 tablespoons cocoa
6 tablespoons cream or milk
1 teaspoon vanilla
1/2 cup pecans chopped - (to 1 cup)
1 pound confectioners' sugar

In a saucepan, bring Coca-Cola, oil, margarine, and cocoa to a boil, mix
the sugar, flour and salt. Pour into the boiling liquid and beat well.
Add the eggs, buttermilk, soda, and vanilla and beat well.

Pour into a greased and floured sheet cake pan, and bake at 350 degrees
for 20 to 25 minutes.

Frosting: In a saucepan, combine the butter, cocoa, and milk and heat
until the butter melts. Beat in the remaining ingredients, and spread on
the hot cake. Cool and cut.

No comments:

Post a Comment