1 cup boiling water
6 Tablespoons dried milk
1/4 oz (1 envelope) Knox Unflavored Gelatin
4 cups shredded cheese; equal parts colby jack, cheddar and swiss (1 1/3 cups each)
Put water on to boil. Line your selected, prepared mold* with plastic wrap, set aside. Once water has boiled, add to blender. Sprinkle in dried milk and unflavored gelatin. Pulse to blend. Add shredded cheese and blend until smooth. Immediately** pour into prepared mold. Put in refrigerator until set, about 2 hours to overnight. Take out of refrigerator, remove from mold and enjoy! Keep refrigerated.