Monday, July 7, 2014

CHILI’S MARGARITA GRILLED CHICKEN - Serves: 4


• 4 boneless, skinless chicken breasts
• 1 cup liquid margarita mix
• Freshly ground black pepper, to taste 


Pour margarita mix over chicken breasts and marinate for 2 hours in refrigerator.
Drain and dust chicken breasts with black pepper.
Grill chicken on a barbecue grill or on a skillet.

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