Monday, July 7, 2014
CHILI’S MARGARITA GRILLED CHICKEN - Serves: 4
• 4 boneless, skinless chicken breasts
• 1 cup liquid margarita mix
• Freshly ground black pepper, to taste
Pour margarita mix over chicken breasts and marinate for 2 hours in refrigerator.
Drain and dust chicken breasts with black pepper.
Grill chicken on a barbecue grill or on a skillet.