Monday, December 16, 2013
Meat-zza Calzone and Wok-Me Veggies
Meat-zza Baked Calzone
1 package diary pizza crust
1 lb hamburger
2 tablespoons garlic minced
3 large slices deli black forest Virginia ham
24 slices pepperoni (pizza type from Hormel
1 ½ cups shredded four cheese cheddar cheese
1 teaspoon grill mates Worcestershire pub burger seasoning
garlic powder, Italian seasonings and Parmesan cheese for the top of crust
Stretch out the pizza dough and top with the ham slices on top of that place the sliced pepperoni in a single layer over the ham. Put in the shredded cheese and set a side.
In a fry pan brown hamburger with onion and garlic with pub burger seasoning breaking up the burger as you go. Top the pepperoni with the burger mix. And starting at one of the long sides roll up the calzone. Crimp ends and put a slight slit on the diagonal in slices. Spray with a but of butter flavored cooking spray and sprinkle on garlic powder, Italian seasonings and a little Parmesan cheese.
This is what it looks like just before going into the oven at 350 degrees for 25-35 minutes.
I served it with this
½ small head cabbage, shredded
10 baby carrots cooked el-dente and sliced length wise
1 potato, microwaved until cooked and sliced into bite sized chunks
½ teaspoon Weber Kick-in Chicken seasonings
Put a little butter in a wok and fry veggies until tender crisp