Saturday, December 14, 2013

Sweet Surrender Chicken

Couldn't wait to try out my new jam, so I invented this recipe to use it in.
Sweet Surrender Chicken

1 large chicken

marinade made with this
1/2 cup strawberry mango pineapple jalapeƱo jam
1/2 cup soy sauce
4 tables minced garlic (i used the jar stuff

Put the chicken into two gallon baggies or one big Tupperware container and mix the sauce ingredients and pour over chicken and marinate over night.

Next day put in all in a clay baking pot and cook on 325 degrees for 1 1/2 to 2 hours. Turning after an hour. or in Crock pot for 8 hours on low.

NOTE: I put mine into two bags. 1/2 chicken each - cut into 4 pieces, thigh, leg and two pieces from the breast (one with the wing and slightly smaller on the breast meat and the bottom of the breast). I left both overnight in the fridge with 1/4 cup each of jam and soy sauce and 2 tablespoons garlic in each. I turned them in the morning and cooked one for dinner and froze the second baggie for another meal.

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