Saturday, December 14, 2013
Strawberry, Mango, Pineapple Jalapeno Jam
1 pound fresh strawberries
4 ounces dried mango sliced thin
2 ounces dried pineapple sliced thin
2-4 jalapeño peppers, seeds removed (use gloves)
1 1/2 cups apple cider vinegar
6 1/2 cups sugar
1 dry package sure jel
Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again.
Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.