Saturday, December 14, 2013

Easy Oat milk pulp Doggy biscuits

Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie  biscuits.

1 cup oat milk pulp that has been strained very well
2 tablespoons Tones Beef base
1 teaspoon garlic powder (not salt)
1 cup flour
1 large egg
1/8 teaspoon gravy master

Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).

How to make the oat milk and get your pulp
Other related Oat pulp recipes that you may like

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