Saturday, April 26, 2014

Cherry Cream Cheese Coffee Cake

I love creating stuff in the kitchen. This recipe was a creation for using up the remaining cream cheese and cherry pie filling from a biscuit danish  experiment two days prior. Note I darkened the ingredients because they were separated by steps. That way you know everything you will need to recreate this delectable creation.

I call it Cherry Cream Cheese Coffee Cake or the five C's

In a bowl mix together

1 large egg
1/3 cup brown sugar
1/4 cup sour cream
2 tablespoons softened butter
1 teaspoon baking powder
1 teaspoon vanilla
2 dashes salt

After you have mixed that well, add

1 cup flour

Beat until smooth and pour into a sprayed large bread pan.

 Then on top of that add

2 oz sliced cream cheese
1/4 a can of cherry pie filling.

Preheat oven to 350 degrees.

Bake for 25 minutes or until the batter is done.

Note alternative for larger crowds:

Make four times the batter recipe and use 8 oz cream cheese and the entire can of cherry pie filling and out in a 12x9 inch cake pan and cook for 30-35 minutes .

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