Friday, April 25, 2014

Dehydrator Taco chips

these easy chips will be a new family favorite as soon as you try them
Cook time: 10 Hr  Prep time: 10 Min

1 c whole kernel or creamed corn
1 c sharp cheese, grated
1/2 c red or green pepper, diced
1 Tbsp onion, chopped
1/8 tsp cayenne pepper
1/2 tsp chili pepper
salt and pepper to taste

 In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.

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