Wednesday, May 14, 2014

Apple Pie Jam

This looks and tastes like apple pie filling and would also make a great recipe for that. Said it made 7 (1/2 pints) but only made 5 1/2 despite the fact that I added almost a 1/2 cup more apples as I wasn't going to throw away a half apple. Looks and smells great.

6 cups cored, skinned, and chopped apples
3 cups white sugar
2 cups brown sugar, packed
3/4 teaspoon cinnamon
1/2 teaspoon apple pie spice
1/2 teaspoon butter
1/2 cup water
1 box fruit pectin

In a boiling water bath place your I mixed it all up jars and lids after washing them. leave there until ready to use.

In a large 2 qt sauce pan put all your ingredients except the fruit pectin. Bring to a biol and stir while the apples cook but not to mushy stage. add pectin and bring back to boil and boil two minutes. Ladle into jars and set lids. Then boil water bath for 10 minutes and remove. Allow to cool.

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