Berry Yule Jam
3 cups fresh cranberries
1 medium seedless orange -- peeled, quartered
10 ounces frozen strawberry slices -- slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cups sugar
1/2 cup water
3 ounces liquid fruit pectin - (1 pouch)
In a food processor, combine the cranberries and orange quarters; process
until coarsely chopped. Add strawberries, cloves and cinnamon; process
until mixture is finely chopped.
In a heavy large saucepan, combine fruit mixture, sugar and water until
well blended. Stirring constantly over low heat, cook two minutes.
Increase heat to high and bring mixture to a rolling boil. Stir in liquid
pectin. Stirring constantly, bring to a rolling boil again and boil one
Remove from heat; skim off foam. Pour into jars; adjust 2 piece lids.
Hot water bath for 15 minutes.
This recipe yields about 3 pints of jam.
Another Yuletide Jam