Sunday, May 4, 2014

Oat Pulp Onion Cheddar Bread

I love this bread. it is so versatile. It makes a great soup bread a wonderful sandwich bread, toasted or not, and it is unsurpassed as a snacking bread.

Preheat oven to 350 degrees.

In a large bowl put

1 batch oat pulp (from making 6 cups oat milk)
2 eggs
1/2 cup sugar
2 tablespoons oil
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon whole peppercorns or 1/2 teaspoon fresh ground pepper
Beat together and set a side.

In a small fry pan

1 small diced onion and  cook until golden brown.

Mix into the batter and add
2 cups flour
2/3 cup shredded cheddar cheese.

Mix well and fold into a 9x5x3 loaf pan and bake 55 minutes at 350 degrees. Take out of pan and allow to cool.

Note: (I used the small (Fancy) shreds but next time I will use the larger shreds.

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