Sunday, May 4, 2014
Oat Pulp Onion Cheddar Bread
Preheat oven to 350 degrees.
In a large bowl put
1 batch oat pulp (from making 6 cups oat milk)
1/2 cup sugar
2 tablespoons oil
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon whole peppercorns or 1/2 teaspoon fresh ground pepper
Beat together and set a side.
In a small fry pan
1 small diced onion and cook until golden brown.
Mix into the batter and add
2 cups flour
2/3 cup shredded cheddar cheese.
Mix well and fold into a 9x5x3 loaf pan and bake 55 minutes at 350 degrees. Take out of pan and allow to cool.
Note: (I used the small (Fancy) shreds but next time I will use the larger shreds.