Thursday, May 15, 2014

Fresh Strawberry Jam



2 lbs fresh strawberries, hulled and cut into fourths
6 1/2 cups sugar
1 lemon juiced and pulp added
1 envelope liquid fruit pectin

Add everything except the fruit pectin in a 2 qt sauce pan and bring to a boil, cook until strawberries are done and add the fruit pectin and boil two minutes.

Follow basic boiling water bath precautions and boiling water bath the jars for 10 minutes.

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