Saturday, May 3, 2014

Rainbow Cowboy Candy (pickled jalapeños)

1 lb fresh jalapeños
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon turmeric
1/4 teaspoon celery seed
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper

Slice jalapeños. Mix cider vinegar, sugar, turmeric, celery and mustard seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapeños at the simmer for 5 minutes more. Load sterilized jars with jalapeños first and add liquid filling the jars leaving a 1/4 head space. Process in a water bath for 15 minutes. Makes 2 pints

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