Wednesday, June 11, 2014

Asian Chicken in a crockpot and next day noodle dish

Was very good and the scent was incredible but the sauce wasn't what I was hoping for. Will be tweaking this one

6 pieces of chicken - three thighs and three breasts.
1 teaspoon oil
1/2 an onion chopped
3 tablespoons brown sugar
1 teaspoon adobo
1/2 cup soy sauce
1/4 cup apple cider vinegar
3/4 cup chicken stock
1/4 teaspoon chili powder
1/2 teaspoon black pepper
3 teaspoons chopped garlic from jar
1/2 cup jam (I used my own homemade Honey Pear Apple Jam)

I threw it all together in a crock pot and we will see what comes out

So tomorrows dinner will be the leftovers shredded and served over noodles.

 Noodle dish

In a baking dish add the shredded leftover chicken, the sauce from the day before and enough noodles to mix with the leftover sauce to make a noodle dish. I used a cup and a little over of noodles. Put all together with the uncooked noodles and bake 45 minutes covered with foil until noodles are done in a preheated 350 degree oven.

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