Wednesday, June 4, 2014

HAYSTACK IN A JAR (Canning Recipe) by Deanna Grant Buckley


2 Lbs. hamburger
2 cups chopped onions
2 cans pinto beans
1 can kidney beans
1 can corn
sliced black olives (to taste)
1 can Mexican style stewed tomatoes
1 can diced tomatoes
1 can tomatoes with chilies
2 cans diced green chilies 


Brown ground beef and onions, drain, transfer to stock pot, add all other ingredients and bring to a boil, place in jars 1 inch head space, pressure can at 11 pounds of pressure, quarts 90 minutes, pints 75 minutes.
Serve on Frito corn chips, top with cheese, sour cream, and salsa!

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