Monday, June 30, 2014
Blueberry Cream Cheese Quick Bread
Preheat oven to 350 degrees
Spray a regular sized loaf pan and set aside
In a small bowl put
¼ cup Ocean Spray Craisins Blueberry Juice infused
1/8 cup hot water
Allow to sit 20 minutes while you make the bread & drain slightly.
¼ teaspoon Almond extract
¼ cup sour cream
3 oz cream cheese, softened
1 tablespoon sugar
In a large bowl mix together
¼ cup butter
¾ cup sugar
¼ teaspoon salt
2 teaspoons baking powder
beat until fluffy and then add
½ cup sour cream
¼ cup milk
1 ½ cup flour
In another small bowl mix together
¼ cup brown sugar or regular sugar
2 tablespoons butter softened
1 tablespoon flour
Mix well until crumbly. Set aside.
Put the contents of the big bowl into the loaf pan smoothing out to sides.
Cover that with the contents of the blueberry craisin and cream cheese mixture also smoothing out to the sides.
Sprinkle the crumbly brown sugar topping from the other little bowl over that and bake for 35-45 minutes until the top starts to brown and bread is done. Will still be a bit moist.