Saturday, June 7, 2014

Strawberry Buckle

This was a redo from an old blueberry buckle recipe from my mother's days. I took out a few ingredients and added a a few more (plus one) I hope you like it.




Preheat oven to 350 degrees. Spray an oblong baking dish.

In a large bowl beat together
1 egg
1/2 cup (1 stick) very soft butter
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup sour cream
1/4 cup milk

Then add 1 cup flour and blend well. and put in the bottom of the sprayed baking dish and smooth out.

Top with these in the order given

2/3 pound of strawberries, stemmed and sliced.

2/3 cup strawberry jam or glaze (I used a combo of each)

Then Mix together until crumbly (in a smaller bowl)

1/2 cup sugar
1/2 cup flour
1/4 cup melted butter

Sprinkle that over top of the strawberries and jam and bake for 45-50 minutes in the 350 degree oven. serve warm.

excellent with ice cream, warn as a dessert, as a teatime treat, or for a brunch dish.

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