Monday, June 9, 2014

Kitchen Sink Bread with oat pulp

I called it the kitchen sink bread because I used bits and pieces of skimpy leftovers to create it. Was pleasant tasting with a hint of orange cream. The consistency was like banana or nut bread.

1 recipe oat pulp (from making oat milk)
2 tablespoons cream cheese
1/2 stick butter (1/4 cup) melted
1 large egg
2 teaspoons baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
1/3 cup dreamcicle jelly (or any other jelly)

Beat the above together and add

1 3/4 cup flour (if jelly is kind of solid use only 1 1/2 cups flour.)


Fold into a sprayed bread loaf pan and bake at 350 for 40-45 minutes.


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