Saturday, March 15, 2014
Imbolc Butter Cake
16 ounces pound cake mix
1/2 cup butter
8 ounces cream cheese, softened
16 ounces powdered sugar
1 1/2 tablespoons vanilla
1 Preheat oven to 350.
2 Combine cake mix, melted butter and 2 eggs with a fork till moist.
3 Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
4 In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
5 Turn to low and add remaining eggs and vanilla.
6 Mix well.
7 Pour over crust and bake 35 to 40 minutes.
8 Sprinkle with powered sugar.