Thursday, March 20, 2014
Summer Squash Blueberry Fritters
1 1/2 cup blueberry pancake mix
3 fine chopped green onions
1/2 a regular summer squash or 1 small one Chopped small
1/4 teaspoon seasoning salt (I used Red Robin's Seasoning)
Chop both the green onion and squash very small and put in a bowl. Add the egg, the blueberry pancake mix, and seasoning. The add enough water to make a good batter like you would for pancakes only just a bit thicker. Drop from spoon into hot oil set on medium high heat. cook until brown on one side and flip. Scoop out with a slotted spoon when both sides are golden brown. serve right away.
They were light and very tastee. My guess is no child could resist them.