1/2 cup parmeasan cheese
1 lb hamburger
1/4 cup crushed BBQ potato chips
1 teaspoon garlic from jar
1/2 teaspoon garlic
Mix the ingredients for the meatballs and roll into small bite sized meatballs and cook in a fry pan until done. Set a side.
In a large fry pan cook the sausage until done, slice and set a side.
In the same pan sauté the chopped onion, garlic, and red pepper. Then add to the spaghetti sauce, Italian seasoning’s, meat balls and sausage to simmer in a large pan.
Cook the noodles to el dente, drain and put into sauce along with 8 oz of the cheese. Pour all that into a 9x13 casserole dish. Top with the remaining 8 oz of cheese and 1/2 cup parmeasan cheese and lightly sprinkle a little more Italian seasoning over top.
Bake in a preheated oven for 35-40 minutes covered in foil. Serves a family.