5 cups plain popped popcorn
1/4 cup water
1/2 cup red hot candies Such as Red Hots or Red Tamales or any hot spicy candy of your choice
Preheat the oven to 250F. Line a baking sheet with parchment paper.
In a small saucepan, combine the water and red hots.
Stir until candy is melted. Spoon over the popcorn, then toss to combine.
Place baking sheet or Aluminum Pan in the oven and bake until the popcorn is almost dry,
about 20 minutes, stirring once halfway through.