Tuesday, December 25, 2012
Peppermint stick sauce
1 1/2 c finely crushed peppermint candies or candy canes
3/4 c whipping cream
1 jar(s) (7 oz) marshmallow cremeDirections
1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.