Tuesday, December 25, 2012

Peppermint stick sauce

This is old Amish recipe is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
1 1/2 c finely crushed peppermint candies or candy canes
3/4 c whipping cream
1 jar(s) (7 oz) marshmallow creme
1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.

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