Sunday, December 30, 2012

Gameday Strawberry footballs

Game day is but days away. Although in the past we have not partaken  in game-day. this year we just may. These are by Pat Duran

This is the recipe from that shop (Sweet Little Thang Dessert and Gift Shop). Hope you make them -they were a big hit !
Cook time: 5 Min  Prep time: 20 Min  Serves: 24

24 lg fresh strawberries, with tops
8 oz chocolate bark candy coating, melted
1/4 c vanilla or white chocolate

1. Line a baking sheet or pan with waxed paper. Wash and pat dry the berries(must be completely dry), leave stems on.
2. Melt chocolate in microwave, stir every 30 seconds until smooth and fluid. Hold berries by stems and dip in chocolate until within top of berries. Hold over bowl to let excess chocolate drip off; then scrape the bottom of berries against edge of bowl.
3. Place on prepared waxed paper pan. Repeat with all the berries. Chill in refrigerator for at least 15 minutes;until set.
4. Melt white chocolate the same as above, then pour in a paper cone or plastic bag with a tiny hole cut into the corner. Draw white line on top and bottom of the chocolate then add the laces in the middle to look like a football. Chill until harden, about 15 minutes.

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