Wednesday, December 12, 2012

Strawberry Honey Butter for your bagel

 


 1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened

Method:
In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan.

Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened.

Let the strawberry mixture cool to room temperature.

In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

This butter is delicious, especially on whole grain bagels!

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